We love working with local producers! Of course, we work with local farmers, but we also are inspired by our local spirits producers. We infuse local blueberries with @vitaespirits Modern Gin for this zippy summery cocktail. . . Thanks @cvilleweekly
You’ve got until Saturday to book your table for Restaurant Week! One of our absolute favorites is this local summer melon with citrus and pistachio cream. What’s your favorite so far?
Our @happyybartender has been playing around with classic cocktails, and has a treat for you Mezcal lovers out there. Meet your new favorite summer cocktail, the Ton-Tiki! It’s our riff on a Mai Tai, or a Tia Mia, with a touch of smokey mezcal.
An old favorite is back for Restaurant Week: Beet Tartare with Za’atar cured egg and our hand made buckwheat flatbread puffs made with @wades_mill buckwheat . Dish created by @eross806 . #cvilleeats #cvilleeatslocal #veggieforward #localfood #
Start Restaurant Week strong with our Carolina rice bowl with Virginia Trout, Carolina Gold rice, shrimp and corn brodo, and chili pepper butter. . Dish created by @eross806 . Link in bio to reserve your spot
We’re excited to now be open on Tuesdays for dinner! More time for snack boards, more time for pickled shrimp, more time for cocktails on the patio! See you tonight for dinner
Who’s ready for Restaurant Week?! 🙋🏻‍♀️🙋🏽‍♂️🙋🏻 . We’ve got the best of local summer produce, Coastal Carolina inspired dishes, née cocktails, and some old favorites all for $29! . Make your resetavations now, before
Last day to VOTE for us in C’ville Weekly’s annual “Best Of” poll! . We are truly honored to be nominated for Best New Restaurant and Best Outdoor Space for Dining. 🔗 in bio to vote. We appreciate your support, C’ville
Look at that face! We ❤️ dogs, and we have a dog-friendly patio for all your dog friends. We also allow humans, if they are well-behaved
We’ve got you covered…even when it rains 🌧☔️
We’re open on Tuesday nights now! More nights to relax on the patio, more nights for fresh, local food, more nights for Patio Punch! Open at 5pm. Link in bio to reserve a spot, or just drop by. We reserve tables for walk-ins every night.
Hi folks! We will be closed for the 4th of July. We hope you celebrate, swim, and eat good food! 🎇🏊‍♀️🍉
The summer produce is 🔥 This weekend’s special: squash fritters, kohlrabi and walnut, pickled radish. . Dish created by @eross806 . . #summervibes #summerproduce #eatlocal #eatlocalcville #cvilleeats #longweekend #happyfourth
We liked this special so much, we made it a part of our everyday menu! Grilled broccoli, local tomato, fresh dill, @caromontfarm feta
We’ve been making some extra tasty cocktail specials this summer, including this stunner, The Violet B. . We start with Tito’s Vodka that we infuse with local blueberries, Charlottesville’s own @vitaespirits Modern Gin, our house l
Thursdays are “Classic Cocktail Night” at Tonic! We’ve got this bright and zippy Gimlet, Manhattans, Martini’s, and Old Fashioneds, all for just $8! Party starts at 3:00 🎉🎊
Tonic has been nominated for Best New Restaurant and Best Outdoor Dining! . We are thrilled to be on the list, and very happy that you have been enjoying our food and our space! . Please consider voting for us: https://vote.c-ville.com/ . . 🔗 in b
Saturday plans: sit back, relax, and share a half carafe of Patio Punch with your favorite person. Our patio punch is made with tropical green tea, Tito’s vodka, lavender-mint simple, lemon, and club soda. It’s crisp, refreshing, and a pe
Oddly delicious! Be prepared to be very, very happy about your decision to eat these local strawberries from Agriberry Farm with broccoli, (yes, broccoli!) cream and a zesty, crunchy, and super fresh broccoli and dill salsa verde. . Like all of of o
Welcome summer in with The Carolina Parakeet, our newest cocktail special. It’s our riff on the classic Jungle Bird; with Mount Gay Eclipse Rum, Campari, pineapple shrub, and club soda. 🍹🌴 . . #weekenddrinks #fridaymood #cvilledrinks #tropica